.png)
Premium Wagyu
We bring you premium American and Australian Wagyu, prized for its delicate marbling, refined flavor, and unmatched tenderness. Every dish celebrates the quality of the beef
The heart of Phology
Phở Wagyu
Our rich broth is slow-simmered from beef bones for 12 to 18 hours and paired with melt-in-your-mouth premium American and Australian Wagyu cuts. An elegant, flavorful bowl crafted for true pho lovers.
"The perfect match of tender Wagyu and our house-made bone broth."
A selection of Asian classics
From the Grill & the Wok
Our menu features a variety of traditional dishes defined by artisanal preparation and high-heat wok mastery.
Beyond our Wagyu specialties, we offer a range of house-marinated grills and wok-fired classics. From vermicelli plates and specialty rolls to high-heat dishes like Honey Walnut Shrimp and Mongolian Beef, our kitchen emphasizes proper texture and balanced seasoning in every order.
Our commitment to the craft
The Phology Approach
We believe that quality food comes from the right process. We slow-simmer marrow bones for our broth, source high-marbling Wagyu and Filet Mignon for their tenderness, and use the intense heat of the wok to maintain the authentic character of our stir-fry dishes.
The Standards of Our Kitchen
Every meal we serve is part of a focused culinary journey
Quality Sourcing
We source fresh meats and herbs to ensure the flavor and integrity of every dish remains consistent
Authentic Process
We simmer our broth slowly to preserve the natural flavor of the marrow and traditional spices
Dedicated Craft
Our team focuses on natural flavors and precise preparation to ensure a quality experience with every visit