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Premium Wagyu Pho
Authentic Vietnamese & Chinese Cuisine
The heart of Phology
Phở Wagyu
Our signature Pho features highly marbled Wagyu served with a beef broth that we simmer for hours. By focusing on a clean, deep flavor profile, we let the quality and natural tenderness of the Wagyu stand out in every bowl.
"The perfect match of tender Wagyu and our house-made bone broth."
Our specialty
Our Wagyu Series
Discover the exceptional tenderness and deep flavor of premium Wagyu, prepared with focus and respect for the ingredient
Elevate your noodle soup experience
Roasted Bone Marrow
Adding roasted bone marrow to our Wagyu Pho introduces a buttery depth to the broth. It is a traditional way to elevate the meal and enhance the savory notes of the beef.
"A natural addition for a richer flavor"
A selection of Asian classics
From the Grill & the Wok
Our menu features a variety of traditional dishes defined by artisanal preparation and high-heat wok mastery.
Beyond our Wagyu specialties, we offer a range of house-marinated grills and wok-fired classics. From vermicelli plates and specialty rolls to high-heat dishes like Honey Walnut Shrimp and Mongolian Beef, our kitchen emphasizes proper texture and balanced seasoning in every order.
Our commitment to the craft
The Phology Approach
We believe that quality food comes from the right process. We slow-simmer marrow bones for our broth, source high-marbling Wagyu and Filet Mignon for their tenderness, and use the intense heat of the wok to maintain the authentic character of our stir-fry dishes.
The Standards of Our Kitchen
Every meal we serve is part of a focused culinary journey
Quality Sourcing
We source fresh meats and herbs to ensure the flavor and integrity of every dish remains consistent
Authentic Process
We simmer our broth slowly to preserve the natural flavor of the marrow and traditional spices
Dedicated Craft
Our team focuses on natural flavors and precise preparation to ensure a quality experience with every visit